Brutiful Alabaster - Cream Ale |
RECIPE INFO |
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by Brewsnooze
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 70%
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OG: 1.057 |
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FG: 1.011 |
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ABV: 6.03%
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Bitterness: 7.96 (tinseth)
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IBU/OG: 0.14 |
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Color: 2.5° SRM
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Calories: 6.03 per 330ml
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A cream / brut ale |
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FERMENTABLES |
| 83.3% |
0 |
2-Row - US |
37 |
1 |
Mash |
| 16.7% |
0 |
Flaked Corn - US |
37 |
1 |
Mash |
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HOPS |
| 0 |
Chinook |
Pellet |
First Wort |
20 Minutes |
13 |
7.96 |
| 0 |
Cascade |
Pellet |
Whirlpool |
20 Minutes |
5.8 |
0 |
| 0 |
Chinook |
Pellet |
Whirlpool |
20 Minutes |
13 |
0 |
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YEAST |
| Fermentis Safale US-05 |
81% |
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OTHER INGREDIENTS |
| 1.2 |
tsp |
Lactic |
0 minutes |
Mash |
| 0.5 |
tsp |
Calciumsulfate |
0 minutes |
Mash |
| 2 |
each |
Beano |
0 minutes |
Primary |
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INSTRUCTIONS |
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Mash at 150f
Ferment at 60f
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