blue moon clone - Witbier |
RECIPE INFO |
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by barney fife
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 78%
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OG: 1.052 |
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FG: 1.01 |
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ABV: 5.5%
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Bitterness: 17.24 (tinseth)
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IBU/OG: 0.33 |
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Color: 2.4° SRM
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Calories: 5.5 per 330ml
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blue moon clone from HBT |
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FERMENTABLES |
| 9.8% |
0 |
Flaked Wheat - US |
35 |
2 |
Mash |
| 51.2% |
0 |
2-Row - US |
37 |
1 |
Mash |
| 39% |
0 |
Wheat - US |
39 |
1 |
Mash |
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HOPS |
| 0 |
Hallertauer Mittelfrüh |
Pellet |
Boil |
60 Minutes |
4.3 |
17.24 |
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YEAST |
| Fermentis Safale US-05 |
81% |
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OTHER INGREDIENTS |
| 2 |
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Cooriander |
10 minutes |
Boil |
| 1 |
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Orange peel |
5 minutes |
Boil |
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