Blonde Ale - Blonde Ale |
RECIPE INFO |
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by Two00proof
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 65 Minutes
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Efficiency: 75%
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OG: 1.051 |
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FG: 1.013 |
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ABV: 4.98%
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Bitterness: 15.97 (tinseth)
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IBU/OG: 0.31 |
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Color: 4.6° SRM
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Calories: 4.98 per 330ml
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Simple and Cheap Blond Ale |
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FERMENTABLES |
| 78% |
0 |
2-Row - US |
37 |
1 |
Mash |
| 9.8% |
0 |
Pale Ale - US |
37 |
3 |
Mash |
| 4.9% |
0 |
Biscuit Malt - BE |
36 |
23 |
Mash |
| 4.9% |
0 |
Caramel/Crystal 10 - US |
35 |
10 |
Mash |
| 2.4% |
0 |
Flaked Wheat - US |
35 |
2 |
Mash |
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HOPS |
| 0 |
Hallertau |
Pellet |
Boil |
60 Minutes |
4.5 |
9.03 |
| 0 |
Hallertau |
Pellet |
Boil |
30 Minutes |
4.5 |
6.94 |
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YEAST |
| Wyeast American Ale 1056 |
75% |
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INSTRUCTIONS |
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3.1 gallons of strike water at NLT 170F.
Use a starter for the yeast (100 g DME in 1 liter of water).
Ferment at 62F for two weeks.
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