Vanilla dipa - Double IPA |
RECIPE INFO |
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by Elevenpoint7five
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Recipe Type:
Partial Mash |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 75%
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OG: 1.107 |
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FG: 1.027 |
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ABV: 10.48%
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Bitterness: 169.9 (tinseth)
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IBU/OG: 1.59 |
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Color: 11.2° SRM
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Calories: 10.48 per 330ml
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FERMENTABLES |
| 5.3% |
0 |
Caramel/Crystal 60 - US |
36 |
60 |
Mash |
| 5.3% |
0 |
Brown Sugar - US |
46 |
10 |
Mash |
| 57.9% |
0 |
2-Row - US |
37 |
1 |
Mash |
| 5.3% |
0 |
Carapils - Dextrine Malt - US |
33 |
1 |
Mash |
| 21.1% |
0 |
Golden Promise - UK |
37 |
3 |
Mash |
| 5.3% |
0 |
Lactose - Milk Sugar - US |
41 |
1 |
Mash |
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HOPS |
| 0 |
Citra |
Pellet |
Boil |
60 Minutes |
12 |
83.24 |
| 0 |
El Dorado |
Pellet |
Boil |
30 Minutes |
16 |
85.29 |
| 0 |
Motueka |
Pellet |
Boil |
2 Minutes |
7 |
1.37 |
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YEAST |
| Wyeast American Ale 1056 |
75% |
| Wyeast American Ale 1056 |
75% |
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OTHER INGREDIENTS |
| 3 |
each |
Vanilla |
0 minutes |
Boil |
| 8 |
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Vodka |
0 minutes |
Boil |
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INSTRUCTIONS |
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153 mash, add brown sugar and lactose with 15min left in boil, mash 8 gallons of water, vanilla after 1 week in primary 1.070 og 1.015 fg
1.080
1.013 2nd brew
Vanilla in bottling bucket, 2 lbs lactose, 2oz, 1@2min 1@ flame out motueka 3rd brew
1.078
1.020
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