American Ale (not too hoppy) - American Pale Ale |
RECIPE INFO |
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by Two00proof
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 80 Minutes
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Efficiency: 75%
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OG: 1.054 |
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FG: 1.013 |
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ABV: 5.37%
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Bitterness: 32.82 (tinseth)
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IBU/OG: 0.61 |
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Color: 6.7° SRM
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Calories: 5.37 per 330ml
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My attempt at an American Ale that isn't crazy hoppy. |
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FERMENTABLES |
| 66.7% |
0 |
Maris Otter Pale - UK |
38 |
3 |
Mash |
| 9.5% |
0 |
Munich Light - DE |
37 |
6 |
Mash |
| 19% |
0 |
2-Row - US |
37 |
1 |
Mash |
| 4.8% |
0 |
Caramel/Crystal 40 - US |
35 |
40 |
Mash |
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HOPS |
| 0 |
Centennial |
Pellet |
Boil |
5 Minutes |
10 |
3.93 |
| 0 |
Cascade |
Pellet |
Boil |
60 Minutes |
5.3 |
20.88 |
| 0 |
Cascade |
Pellet |
Boil |
30 Minutes |
5.3 |
8.02 |
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YEAST |
| Wyeast American Ale 1056 |
75% |
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OTHER INGREDIENTS |
| 1 |
tsp |
irish moss |
0 minutes |
Boil |
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INSTRUCTIONS |
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Mash in 3.3 gallons at 170 strike water temperature for a temperature of 152-155 F. Sparge with 170F water.
The boil should be no less than 70 minutes with the hop schedule below.
Use a yeast starter (100 grams DME in 1 liter water)
Ferment at around 65F, do not use a secondary.
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