Bryony The Welder - Double IPA |
RECIPE INFO |
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by Ben Matthews
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 90 Minutes
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Efficiency: 73%
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OG: 1.079 |
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FG: 1.015 |
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ABV: 8.38%
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Bitterness: 240.71 (tinseth)
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IBU/OG: 3.05 |
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Color: 5.7° SRM
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Calories: 8.38 per 330ml
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FERMENTABLES |
| 83.3% |
0 |
Maris Otter Pale - UK |
38 |
3 |
Mash |
| 13.3% |
0 |
Table Sugar - Sucrose - US |
46 |
0 |
Mash |
| 3.3% |
0 |
Wheat - UK |
37 |
2 |
Mash |
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HOPS |
| 0 |
Galaxy |
Pellet |
Boil |
90 Minutes |
14.2 |
95.53 |
| 0 |
Mosaic |
Pellet |
Boil |
90 Minutes |
12.7 |
85.44 |
| 0 |
Galaxy |
Pellet |
Boil |
45 Minutes |
14.2 |
34.16 |
| 0 |
Mosaic |
Pellet |
Boil |
30 Minutes |
12.7 |
25.58 |
| 0 |
Cascade |
Pellet |
Boil |
0 Minutes |
5.8 |
0 |
| 0 |
Mosaic |
Pellet |
Boil |
0 Minutes |
12.7 |
0 |
| 0 |
Cascade |
Pellet |
Dry Hop |
7 Days |
5.8 |
0 |
| 0 |
Mosaic |
Pellet |
Dry Hop |
7 Days |
12.7 |
0 |
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YEAST |
| Fermentis Safale US-05 |
81% |
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INSTRUCTIONS |
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66 degree mash
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