Smit Brewery. Cream Ale - Cream Ale
RECIPE INFO
by
Jimbo420
Recipe Type:
All Grain
Batch Size:
0
Boil Size:
0
Boil Time:
60 Minutes
Efficiency:
75%
OG:
1.043
FG:
1.008
ABV:
4.58%
Bitterness:
17.18 (tinseth)
IBU/OG:
0.4
Color:
5.1° SRM
Calories:
4.58 per 330ml
FERMENTABLES
%
fermentable
ppg
L
usage
5%
0
Rolled Oats - US
33
2
Mash
70.9%
0
Pilsner - US
34
1
Mash
8.5%
0
Cara Malt - UK
35
17
Mash
7.1%
0
Melanoidin Malt - US
37
20
Mash
8.5%
0
Corn Sugar (Dextrose) - US
46
0
Mash
HOPS
variety
type
usage
time
AA
IBUs
0
Merkur
Pellet
Boil
55 Minutes
13.5
17.18
0
Helga
Pellet
Boil
0 Minutes
6
0
YEAST
yeast
attenuation
Fermentis Safale US-05
81%