British Blonde Ale - Blonde Ale
RECIPE INFO
by
Ken Lenard
Recipe Type:
All Grain
Batch Size:
0
Boil Size:
0
Boil Time:
30 Minutes
Efficiency:
70%
OG:
1.051
FG:
1.013
ABV:
4.98%
Bitterness:
28.3 (tinseth)
IBU/OG:
0.55
Color:
5.5° SRM
Calories:
4.98 per 330ml
British Blonde Ale
FERMENTABLES
%
fermentable
ppg
L
usage
50%
0
Maris Otter Pale - UK
38
3
Mash
42.5%
0
Pale Ale - DE
39
2
Mash
5%
0
CaraVienna - BE
34
22
Mash
2.5%
0
Torrified Wheat - US
36
2
Mash
HOPS
variety
type
usage
time
AA
IBUs
0
Northern Brewer(GR)
Pellet
Boil
30 Minutes
9
21.69
0
Santiam
Pellet
Boil
5 Minutes
5.7
4.45
0
Sterling
Pellet
Boil
2 Minutes
6.5
2.15
INSTRUCTIONS
1g CaSO4, 2g CaCl. 1968.