Kvarnerski (Kraljevski) Pingvin Oatmeal Stout - Oatmeal Stout |
RECIPE INFO |
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by kbara92
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 75%
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OG: 1.057 |
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FG: 1.015 |
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ABV: 5.5%
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Bitterness: 37.64 (tinseth)
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IBU/OG: 0.66 |
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Color: 27° SRM
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Calories: 5.5 per 330ml
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Oatmeal Stout |
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FERMENTABLES |
| 71.4% |
0 |
Maris Otter Pale - UK |
38 |
3 |
Mash |
| 6.1% |
0 |
CaraMunich III - DE |
34 |
57 |
Mash |
| 6.1% |
0 |
CaraAroma - DE |
35 |
150 |
Mash |
| 4.1% |
0 |
Roasted Barley - UK |
29 |
450 |
Mash |
| 12.2% |
0 |
Flaked Oats - US |
37 |
1 |
Mash |
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HOPS |
| 0 |
Styrian Golding |
Pellet |
Boil |
60 Minutes |
5.3 |
32.3 |
| 0 |
Styrian Golding |
Pellet |
Boil |
15 Minutes |
5.3 |
5.34 |
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YEAST |
| White Labs Irish Ale WLP004 |
74% |
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OTHER INGREDIENTS |
| 0.5 |
tsp |
Moss |
0 minutes |
Boil |
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INSTRUCTIONS |
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Beta Glucanese rest at 43°C for 20 minutes, Conversion at 68°C for 60 minutes (12,5 liters), Mashout at 76°C for 10 minutes (optional).
Sparge with 18 liters of water for 45 minutes (cca 5,7 pH).
Boil for 60 minutes, add Irish moss for last 15 minutes.
Prepare a yeast starter.
Pitch the yeast and ferment for 10-15 days at 18-20°C. (Option - add 0,7-1 liter of coffee to fermentor)
Prime with 100g of brown or white sugar and bottle. Carbonation 1-2 weeks.
Age up to two months for full flavor.
You can substitute hops for Tettnager.
You can substitute yeast for Safale S-04, Lallemand Nottingham, Mangrove Jack M44 U.S. West Coast.
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