subbed warwick castle ale - British Brown Ale |
RECIPE INFO |
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by wollaston HomeBrew
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 75%
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OG: 1.052 |
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FG: 1.013 |
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ABV: 5.11%
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Bitterness: 25.63 (tinseth)
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IBU/OG: 0.49 |
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Color: 15.6° SRM
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Calories: 5.11 per 330ml
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pretty much all substitutes for the proper malts so wish me luck ;-) |
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FERMENTABLES |
| 81.3% |
0 |
Pale Ale - DE |
39 |
2 |
Mash |
| 2.1% |
0 |
Chocolate Malt - US |
34 |
350 |
Mash |
| 6.3% |
0 |
Brown Malt - UK |
33 |
65 |
Mash |
| 5.1% |
0 |
Amber - UK |
32 |
27 |
Mash |
| 5.1% |
0 |
CaraMunich II - DE |
34 |
46 |
Mash |
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HOPS |
| 0 |
East Kent Goldings |
Pellet |
Boil |
60 Minutes |
5.5 |
23.76 |
| 0 |
East Kent Goldings |
Pellet |
Boil |
5 Minutes |
5.5 |
1.87 |
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YEAST |
| Wyeast London Ale 1028 |
75% |
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