Gerst Clone-X - International Amber Lager |
RECIPE INFO |
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by Timinharbin
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 70%
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OG: 1.046 |
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FG: 1.01 |
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ABV: 4.72%
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Bitterness: 12.93 (tinseth)
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IBU/OG: 0.28 |
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Color: 5.9° SRM
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Calories: 4.72 per 330ml
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Gerst Clone |
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FERMENTABLES |
| 50% |
0 |
Pale 2-Row - US |
37 |
1 |
Mash |
| 33.3% |
0 |
Vienna - DE |
37 |
4 |
Mash |
| 11.1% |
0 |
Cara 20L - BE |
34 |
20 |
Mash |
| 5.6% |
0 |
Flaked Maize |
37 |
1 |
Mash |
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HOPS |
| 0 |
Helga |
Pellet |
Boil |
60 Minutes |
6 |
8.02 |
| 0 |
Saaz(Czech) |
Pellet |
Boil |
20 Minutes |
3.8 |
3.07 |
| 0 |
Saaz(Czech) |
Pellet |
Boil |
10 Minutes |
3.8 |
1.84 |
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YEAST |
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OTHER INGREDIENTS |
| 0.25 |
tsp |
irish moss |
10 minutes |
Boil |
| 3 |
tbsp |
Yeast nutrient |
10 minutes |
Boil |
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INSTRUCTIONS |
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Use Lutra instead of Voss. See if it will go down to 1.009.
See, http://yazoobrew.blogspot.com/2011/03/skinny-on-our-version-of-gerst-amber.html
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