warwick castle brown - British Brown Ale |
RECIPE INFO |
|
by wollaston HomeBrew
|
|
Recipe Type:
All Grain |
|
Batch Size: 0 |
|
Boil Size: 0 |
|
Boil Time: 60 Minutes
|
|
|
Efficiency: 75%
|
|
OG: 1.052 |
|
FG: 1.013 |
|
ABV: 5.11%
|
|
|
Bitterness: 25.63 (tinseth)
|
|
IBU/OG: 0.49 |
|
Color: 15.6° SRM
|
|
Calories: 5.11 per 330ml
|
|
|
|
simple brown ale |
|
|
FERMENTABLES |
| 2.1% |
0 |
Chocolate Malt - US |
34 |
350 |
Mash |
| 81.4% |
0 |
Pale 2-Row - UK |
36 |
2 |
Mash |
| 6.2% |
0 |
Special Roast - US |
33 |
50 |
Mash |
| 5.1% |
0 |
Victory Malt - US |
34 |
28 |
Mash |
| 5.1% |
0 |
Crystal 40L - CA |
34 |
40 |
Mash |
|
HOPS |
| 0 |
East Kent Goldings |
Pellet |
Boil |
60 Minutes |
5.5 |
23.76 |
| 0 |
East Kent Goldings |
Pellet |
Boil |
5 Minutes |
5.5 |
1.87 |
|
YEAST |
| Wyeast London Ale 1028 |
75% |
|
INSTRUCTIONS |
|
standard step mash, ferment 20 degrees, carb 1.5 vol serve 8-10 degrees
|