Vienna Fake Lager - Vienna Lager |
RECIPE INFO |
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by Eder Santana
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 65%
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OG: 1.049 |
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FG: 1.01 |
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ABV: 5.11%
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Bitterness: 24.27 (tinseth)
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IBU/OG: 0.5 |
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Color: 6.4° SRM
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Calories: 5.11 per 330ml
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FERMENTABLES |
| 100% |
0 |
Vienna - US |
36 |
4 |
Mash |
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HOPS |
| 0 |
Willamette |
Pellet |
Boil |
60 Minutes |
5 |
13.92 |
| 0 |
Willamette |
Pellet |
Boil |
15 Minutes |
5 |
10.36 |
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YEAST |
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INSTRUCTIONS |
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mash at 65C for 60 minutes, ferment at 16C for 7 days, diacetyl rest at 18C for 3 days, cold crash at 0C for 4 days
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