Anchor Steam Beer Clone - California Common |
RECIPE INFO |
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by Eder Santana
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 65%
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OG: 1.047 |
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FG: 1.009 |
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ABV: 4.98%
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Bitterness: 23.19 (tinseth)
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IBU/OG: 0.49 |
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Color: 9.6° SRM
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Calories: 4.98 per 330ml
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FERMENTABLES |
| 87.2% |
0 |
Pale Ale - US |
37 |
3 |
Mash |
| 12.8% |
0 |
Caramel/Crystal 40 - US |
35 |
40 |
Mash |
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HOPS |
| 0 |
Northern Brewer(US) |
Pellet |
Boil |
60 Minutes |
9 |
17.8 |
| 0 |
Northern Brewer(US) |
Pellet |
Boil |
20 Minutes |
9 |
5.39 |
| 0 |
Northern Brewer(US) |
Pellet |
Boil |
0 Minutes |
9 |
0 |
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YEAST |
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INSTRUCTIONS |
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Mash at 65C, ferment at 16C for 7 days, diacetyl rest at 19C for 3 days
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