White Lies-X - Tropical Stout |
RECIPE INFO |
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by Timinharbin
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 54%
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OG: 1.056 |
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FG: 1.014 |
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ABV: 5.5%
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Bitterness: 36.96 (tinseth)
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IBU/OG: 0.66 |
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Color: 5.6° SRM
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Calories: 5.5 per 330ml
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FERMENTABLES |
| 62.5% |
0 |
Pale 2-Row - US |
37 |
1 |
Mash |
| 14.3% |
0 |
Munich - Light 10L - US |
35 |
10 |
Mash |
| 7.1% |
0 |
White Wheat - US |
40 |
2 |
Mash |
| 6.3% |
0 |
Flaked Oats - US |
37 |
2 |
Mash |
| 5.4% |
0 |
Carafoam - DE |
34 |
1 |
Mash |
| 4.5% |
0 |
Smoked Malt - DE |
37 |
2 |
Mash |
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HOPS |
| 0 |
Helga |
Pellet |
Boil |
60 Minutes |
6 |
36.96 |
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YEAST |
| Fermentis Safale US-05 |
81% |
| Danstar Windsor |
70% |
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OTHER INGREDIENTS |
| 0.25 |
tsp |
irish moss |
10 minutes |
Boil |
| 0.5 |
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Chocolate |
0 minutes |
Primary |
| 0.5 |
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Coffee Beans |
0 minutes |
Secondary |
| 2 |
tsp |
Vaniljextrakt |
0 minutes |
Secondary |
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INSTRUCTIONS |
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Toast the oats 10 days before adding to the mash. Mash at 155. Hops at first wort. Use ruby chocolate. Add whole decaf coffee beans to dry hop spider at yeast pitch. Lager after bottling?
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