838 Gold Lager w/Spalt - American Lager
RECIPE INFO
by
Ken Lenard
Recipe Type:
All Grain
Batch Size:
0
Boil Size:
0
Boil Time:
30 Minutes
Efficiency:
70%
OG:
1.051
FG:
1.013
ABV:
4.98%
Bitterness:
29.28 (tinseth)
IBU/OG:
0.57
Color:
4.2° SRM
Calories:
4.98 per 330ml
FERMENTABLES
%
fermentable
ppg
L
usage
79.1%
0
Pilsner - DE
38
1
Mash
19.8%
0
Munich Light - DE
37
6
Mash
1.2%
0
Crystal 30L - UK
34
30
Mash
HOPS
variety
type
usage
time
AA
IBUs
0
Magnum(GR)
Pellet
Boil
30 Minutes
12.7
21.04
0
Spalt
Pellet
Boil
10 Minutes
4.7
6.68
0
Spalt
Pellet
Boil
2 Minutes
4.7
1.56
INSTRUCTIONS
3g CaCl. 838. UK Crystal 30 is Copper Malt.