Barley Wine - English Barleywine |
RECIPE INFO |
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by Beavo
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 69%
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OG: 1.108 |
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FG: 1.021 |
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ABV: 11.4%
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Bitterness: 52.62 (tinseth)
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IBU/OG: 0.49 |
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Color: 23.3° SRM
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Calories: 11.4 per 330ml
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Barleywine without spices |
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FERMENTABLES |
| 2.2% |
0 |
Chocolate Malt - US |
34 |
350 |
Mash |
| 0.6% |
0 |
Carapils - Dextrine Malt - US |
33 |
1 |
Mash |
| 13.3% |
0 |
Brown Sugar - US |
46 |
10 |
Mash |
| 79.5% |
0 |
2-Row - US |
37 |
1 |
Mash |
| 4.4% |
0 |
Caramel/Crystal 80 - US |
35 |
80 |
Mash |
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HOPS |
| 0 |
Simcoe |
Pellet |
Boil |
60 Minutes |
13 |
52.62 |
| 0 |
Hersbrucker |
Pellet |
Boil |
0 Minutes |
14.5 |
0 |
| 0 |
Hersbrucker |
Pellet |
Boil |
0 Minutes |
14.5 |
0 |
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YEAST |
| Fermentis Safale US-05 |
81% |
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