EE - Baltic Porter
RECIPE INFO
by
Timinharbin
Recipe Type:
All Grain
Batch Size:
0
Boil Size:
0
Boil Time:
90 Minutes
Efficiency:
70%
OG:
1.062
FG:
1.011
ABV:
6.68%
Bitterness:
23.12 (tinseth)
IBU/OG:
0.37
Color:
23.3° SRM
Calories:
6.68 per 330ml
FERMENTABLES
%
fermentable
ppg
L
usage
50%
0
Bohemian Pilsner - DE
38
1
Mash
40%
0
Munich Light - DE
37
6
Mash
8%
0
Caramel/Crystal 150 - US
35
150
Mash
2%
0
Carafa II - DE
32
412
Mash
HOPS
variety
type
usage
time
AA
IBUs
0
Helga
Pellet
First Wort
90 Minutes
5
15.13
0
Helga
Pellet
Boil
10 Minutes
6
7.99
YEAST
yeast
attenuation
Fermentis Saflager W-34/70
83%
OTHER INGREDIENTS
amount
unit
name
time
usage
0.25
tsp
irish moss
10 minutes
Boil
1
ClariFerm
0 minutes
Secondary