skotrats genesee cream ale tweaked - Cream Ale |
RECIPE INFO |
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by barney fife
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 70 Minutes
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Efficiency: 75%
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OG: 1.053 |
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FG: 1.013 |
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ABV: 5.24%
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Bitterness: 27.94 (tinseth)
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IBU/OG: 0.53 |
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Color: 4.8° SRM
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Calories: 5.24 per 330ml
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FERMENTABLES |
| 67.6% |
0 |
2-Row - US |
37 |
1 |
Mash |
| 9% |
0 |
Flaked Corn - US |
37 |
1 |
Mash |
| 10% |
0 |
Vienna - US |
36 |
4 |
Mash |
| 6.7% |
0 |
Munich - Light 10L - US |
35 |
10 |
Mash |
| 6.7% |
0 |
Crystal 15L - CA |
34 |
15 |
Mash |
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HOPS |
| 0 |
Hallertau |
Pellet |
Boil |
60 Minutes |
4.5 |
23.3 |
| 0 |
Hallertau |
Pellet |
Boil |
5 Minutes |
4.5 |
4.64 |
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INSTRUCTIONS |
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Mash Schedule:
Mash Type: Single Step
Saccharification Rest Temp : 152 Time: 90
Mash-out Rest Temp : 166 Time: 10
Sparge Temp : 170 Time: 70
Primary Fermentation: 7 days at 62f
Secondary Fermentation: 7 days at 58f
Additional Fermentation: lagered in corny keg
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