Smoked ryepa - Rye IPA
RECIPE INFO
by
Ronbo3
Recipe Type:
Partial Mash
Batch Size:
0
Boil Size:
0
Boil Time:
60 Minutes
Efficiency:
75%
OG:
1.061
FG:
1.012
ABV:
6.42%
Bitterness:
66.65 (tinseth)
IBU/OG:
1.09
Color:
10.5° SRM
Calories:
6.42 per 330ml
Rye smoked 3 hrs
FERMENTABLES
%
fermentable
ppg
L
usage
30%
0
Dry Malt Extract - Pilsen - US
42
2
Mash
20%
0
Honey Malt - CA
37
25
Mash
20%
0
Rye - US
37
3
Mash
30%
0
Dry Malt Extract - Light - US
44
8
Mash
HOPS
variety
type
usage
time
AA
IBUs
0
Amarillo
Pellet
Boil
0 Minutes
9
0
0
Cascade
Pellet
Boil
60 Minutes
5.8
66.65
YEAST
yeast
attenuation
Danstar Nottingham
80%