Ultra Santiam Pale Ale - American Pale Ale |
RECIPE INFO |
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by Ken Lenard
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 30 Minutes
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Efficiency: 70%
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OG: 1.051 |
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FG: 1.013 |
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ABV: 4.98%
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Bitterness: 48.45 (tinseth)
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IBU/OG: 0.95 |
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Color: 5.7° SRM
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Calories: 4.98 per 330ml
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Ultra Santiam Pale Ale |
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FERMENTABLES |
| 60% |
0 |
Pale Ale - DE |
39 |
2 |
Mash |
| 30% |
0 |
Wheat - US |
39 |
1 |
Mash |
| 10% |
0 |
CaraVienna - BE |
34 |
22 |
Mash |
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HOPS |
| 0 |
Horizon |
Pellet |
Boil |
30 Minutes |
14 |
21.09 |
| 0 |
Ultra |
Pellet |
Boil |
10 Minutes |
5.1 |
7.25 |
| 0 |
Santiam |
Pellet |
Boil |
10 Minutes |
5.7 |
8.1 |
| 0 |
Ultra |
Pellet |
Boil |
5 Minutes |
5.1 |
3.99 |
| 0 |
Santiam |
Pellet |
Boil |
5 Minutes |
5.7 |
4.45 |
| 0 |
Ultra |
Pellet |
Boil |
2 Minutes |
5.1 |
1.69 |
| 0 |
Santiam |
Pellet |
Boil |
2 Minutes |
5.7 |
1.89 |
| 0 |
Ultra |
Pellet |
Dry Hop |
7 Days |
5.1 |
0 |
| 0 |
Santiam |
Pellet |
Dry Hop |
7 Days |
5.7 |
0 |
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INSTRUCTIONS |
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1.5g CaSO4, 1.5g CaCl. Wyeast 1968. Pale Ale malt is Avangard.
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