PawPaw Lager, the Kidney Stone Buster-x - Pre-Prohibition Lager

RECIPE INFO

by Timinharbin
Recipe Type: All Grain
Batch Size: 0
Boil Size: 0
Boil Time: 90 Minutes
Efficiency: 55%
OG: 1.045
FG: 1.007
ABV: 4.98%
Bitterness: 31.32 (tinseth)
IBU/OG: 0.7
Color: 3.4° SRM
Calories: 4.98 per 330ml

FERMENTABLES

% fermentable ppg L usage
71.7% 0 Pale 2-Row - US 37 1 Mash
26.4% 0 Flaked Maize 37 1 Mash
1.9% 0 Victory Malt - US 34 28 Mash

HOPS

variety type usage time AA IBUs
0 Tettnang Pellet Boil 30 Minutes 2 5.72
0 Tettnang Pellet Boil 3 Minutes 2 0.93
0 Helga Pellet Boil 3 Minutes 6 2.78
0 Cluster Pellet Boil 90 Minutes 6.4 12.74
0 Cluster Pellet Boil 30 Minutes 6.4 9.15

YEAST

yeast attenuation
Fermentis Saflager W-34/70 85%

OTHER INGREDIENTS

amount unit name time usage
0.25 tsp irish moss 10 minutes Boil
2 tbsp Yeast nutrient 5 minutes Boil
1 tbsp ClariFerm 0 minutes Secondary

INSTRUCTIONS

Do not prefill robobrew because it might overflow. Single infusion at 152. Hops at first wort. Lutra if available. Use carboy, not catalyst. Bottle some into the metal growler.