PawPaw Lager, the Kidney Stone Buster-x - Pre-Prohibition Lager |
RECIPE INFO |
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by Timinharbin
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 90 Minutes
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Efficiency: 55%
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OG: 1.045 |
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FG: 1.007 |
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ABV: 4.98%
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Bitterness: 31.32 (tinseth)
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IBU/OG: 0.7 |
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Color: 3.4° SRM
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Calories: 4.98 per 330ml
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FERMENTABLES |
| 71.7% |
0 |
Pale 2-Row - US |
37 |
1 |
Mash |
| 26.4% |
0 |
Flaked Maize |
37 |
1 |
Mash |
| 1.9% |
0 |
Victory Malt - US |
34 |
28 |
Mash |
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HOPS |
| 0 |
Tettnang |
Pellet |
Boil |
30 Minutes |
2 |
5.72 |
| 0 |
Tettnang |
Pellet |
Boil |
3 Minutes |
2 |
0.93 |
| 0 |
Helga |
Pellet |
Boil |
3 Minutes |
6 |
2.78 |
| 0 |
Cluster |
Pellet |
Boil |
90 Minutes |
6.4 |
12.74 |
| 0 |
Cluster |
Pellet |
Boil |
30 Minutes |
6.4 |
9.15 |
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YEAST |
| Fermentis Saflager W-34/70 |
85% |
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OTHER INGREDIENTS |
| 0.25 |
tsp |
irish moss |
10 minutes |
Boil |
| 2 |
tbsp |
Yeast nutrient |
5 minutes |
Boil |
| 1 |
tbsp |
ClariFerm |
0 minutes |
Secondary |
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INSTRUCTIONS |
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Do not prefill robobrew because it might overflow. Single infusion at 152. Hops at first wort. Lutra if available. Use carboy, not catalyst. Bottle some into the metal growler.
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