Hazy D(ad)IPA - Blonde Ale
RECIPE INFO
by
Timinharbin
Recipe Type:
All Grain
Batch Size:
0
Boil Size:
0
Boil Time:
60 Minutes
Efficiency:
70%
OG:
1.005
FG:
1.001
ABV:
0.52%
Bitterness:
0 (tinseth)
IBU/OG:
0
Color:
1° SRM
Calories:
0.52 per 330ml
FERMENTABLES
%
fermentable
ppg
L
usage
100%
0
Maris Otter Pale - UK
38
3
Mash
INSTRUCTIONS
1 minute addition at flameout, 0 minute addition at dry hop day at max krausen. Ferment hot as hell with Lutra.