Mistral hops - KRISPY - Blonde Ale
RECIPE INFO
by
LeggedBoots
Recipe Type:
All Grain
Batch Size:
0
Boil Size:
0
Boil Time:
75 Minutes
Efficiency:
86%
OG:
1.042
FG:
1.008
ABV:
4.45%
Bitterness:
20.5 (tinseth)
IBU/OG:
0.49
Color:
1.9° SRM
Calories:
4.45 per 330ml
FERMENTABLES
%
fermentable
ppg
L
usage
100%
0
Pilsner - US
34
1
Mash
HOPS
variety
type
usage
time
AA
IBUs
0
Meridian
Pellet
Boil
30 Minutes
7
5.31
0
Meridian
Pellet
Boil
20 Minutes
7
6.28
0
Meridian
Pellet
Boil
10 Minutes
7
3.76
0
Meridian
Pellet
Boil
3 Minutes
7
5.16
YEAST
yeast
attenuation
Voss Kveik (OYL-061)
80%
INSTRUCTIONS
yeast=KRISPY hops=MISTRAL mash 146F(overnight)