Sabro Summer Banger - American IPA |
RECIPE INFO |
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by KMcG
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 75%
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OG: 1.048 |
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FG: 1.011 |
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ABV: 4.85%
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Bitterness: 28.53 (tinseth)
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IBU/OG: 0.59 |
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Color: 2.3° SRM
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Calories: 4.85 per 330ml
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FERMENTABLES |
| 77.8% |
0 |
Bohemian Pilsner - DE |
38 |
1 |
Mash |
| 11.1% |
0 |
Flaked Oats - US |
37 |
1 |
Mash |
| 11.1% |
0 |
Flaked Barley - US |
32 |
2 |
Mash |
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HOPS |
| 0 |
Sabro |
Pellet |
Boil |
10 Minutes |
14 |
28.53 |
| 0 |
Sabro |
Pellet |
Boil |
0 Minutes |
14 |
0 |
| 0 |
Sabro |
Pellet |
Boil |
0 Minutes |
14 |
0 |
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YEAST |
| Imperial Yeast Imperial Yeast - A24 Dry Hop |
76% |
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INSTRUCTIONS |
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Sabro Incognito hops used at both additions. 5g added for 10 mins, 5g added at 70 oC whirlpool for 20mins.
Campden tab added to
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