HO HO HO Xmas Ale - Winter Seasonal Beer |
RECIPE INFO |
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by Stooge
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 75%
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OG: 1.067 |
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FG: 1.013 |
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ABV: 7.07%
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Bitterness: 37.28 (tinseth)
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IBU/OG: 0.56 |
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Color: 76.6° SRM
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Calories: 7.07 per 330ml
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FERMENTABLES |
| 54.5% |
0 |
2-Row - US |
37 |
1 |
Mash |
| 9.1% |
0 |
Caramel/Crystal 40 - US |
35 |
40 |
Mash |
| 36.4% |
0 |
Roasted Barley - US |
25 |
300 |
Mash |
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HOPS |
| 0 |
Saaz(US) |
Pellet |
Boil |
45 Minutes |
4 |
20.54 |
| 0 |
Columbus |
Pellet |
Boil |
5 Minutes |
15 |
16.73 |
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YEAST |
| Fermentis Safale US-05 |
81% |
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OTHER INGREDIENTS |
| 1 |
each |
Cinnamon |
10 minutes |
Boil |
| 6 |
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Honey |
0 minutes |
Boil |
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INSTRUCTIONS |
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add honey 6oz., with 10 minutes left in boil
chop cinnamon put in mesh bag steep 10 minutes after flame out
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