Smithers SMASH Centennial - American Pale Ale |
RECIPE INFO |
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by Smithers
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 75%
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OG: 1.048 |
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FG: 1.009 |
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ABV: 5.11%
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Bitterness: 43.22 (tinseth)
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IBU/OG: 0.9 |
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Color: 4.5° SRM
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Calories: 5.11 per 330ml
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First attempt at brewing my own beer. Going for a SMASH recipe to keep it all simple. |
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FERMENTABLES |
| 100% |
0 |
Maris Otter Pale - UK |
38 |
3 |
Mash |
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HOPS |
| 0 |
Centennial |
Pellet |
Boil |
60 Minutes |
10.5 |
14.72 |
| 0 |
Centennial |
Pellet |
Boil |
30 Minutes |
10.5 |
22.63 |
| 0 |
Centennial |
Pellet |
Boil |
5 Minutes |
10.5 |
5.87 |
| 0 |
Centennial |
Pellet |
Dry Hop |
7 Days |
10.5 |
0 |
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YEAST |
| Fermentis Safale US-05 |
81% |
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OTHER INGREDIENTS |
| 2.5 |
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irish moss |
0 minutes |
Boil |
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INSTRUCTIONS |
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Mash at 65c for 1 hour
Batch sparge
Boil for 1 hour
Doing 10 litre rather than full 19 litre in case it goes wrong and I end up pouring it away
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