Stout 1 - Oatmeal Stout |
RECIPE INFO |
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by brs02
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 80%
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OG: 1.055 |
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FG: 1.014 |
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ABV: 5.37%
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Bitterness: 30.85 (tinseth)
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IBU/OG: 0.56 |
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Color: 36.5° SRM
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Calories: 5.37 per 330ml
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FERMENTABLES |
| 68.3% |
0 |
Maris Otter Pale - UK |
38 |
3 |
Mash |
| 9.8% |
0 |
Flaked Oats - US |
37 |
1 |
Mash |
| 7.3% |
0 |
Caramel/Crystal 80 - US |
35 |
80 |
Mash |
| 4.9% |
0 |
Carafa III - DE |
32 |
525 |
Mash |
| 4.9% |
0 |
Pale Chocolate - UK |
32 |
200 |
Mash |
| 2.4% |
0 |
Roasted Barley - UK |
29 |
550 |
Mash |
| 2.4% |
0 |
Flaked Barley - US |
32 |
2 |
Mash |
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HOPS |
| 0 |
East Kent Goldings |
Pellet |
Boil |
60 Minutes |
5.5 |
21.53 |
| 0 |
Fuggles |
Pellet |
Boil |
15 Minutes |
4.8 |
9.32 |
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YEAST |
| Wyeast Irish Ale 1084 |
75% |
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OTHER INGREDIENTS |
| 1 |
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irish moss |
0 minutes |
Boil |
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