Tripel XXX - Belgian Tripel |
RECIPE INFO |
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by mzeke23
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 75 Minutes
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Efficiency: 70%
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OG: 1.094 |
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FG: 1.024 |
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ABV: 9.17%
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Bitterness: 25.28 (tinseth)
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IBU/OG: 0.27 |
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Color: 6.3° SRM
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Calories: 9.17 per 330ml
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FERMENTABLES |
| 73% |
0 |
Pilsner - DE |
38 |
1 |
Mash |
| 3.6% |
0 |
CaraVienna - BE |
34 |
22 |
Mash |
| 3.6% |
0 |
Biscuit Malt - BE |
36 |
23 |
Mash |
| 19.7% |
0 |
Corn Sugar (Dextrose) - US |
46 |
0 |
Late |
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HOPS |
| 0 |
Saaz(Czech) |
Pellet |
Boil |
60 Minutes |
3.8 |
8.2 |
| 0 |
Spalter Select |
Pellet |
Boil |
60 Minutes |
4.8 |
10.35 |
| 0 |
Saaz(Czech) |
Pellet |
Boil |
10 Minutes |
3.8 |
2.97 |
| 0 |
Spalter Select |
Pellet |
Boil |
10 Minutes |
4.8 |
3.75 |
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YEAST |
| White Labs Belgian Golden Ale WLP570 |
75% |
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