Knot the Dart - British Golden Ale
RECIPE INFO
by
Jimbo420
Recipe Type:
All Grain
Batch Size:
0
Boil Size:
0
Boil Time:
60 Minutes
Efficiency:
75%
OG:
1.038
FG:
1.007
ABV:
4.06%
Bitterness:
32.45 (tinseth)
IBU/OG:
0.85
Color:
5.3° SRM
Calories:
4.06 per 330ml
FERMENTABLES
%
fermentable
ppg
L
usage
1.7%
0
Corn Sugar (Dextrose) - US
46
0
Mash
81.4%
0
Pale Ale - US
37
3
Mash
6.1%
0
Rolled Oats - US
33
2
Mash
4.7%
0
Cara Malt - UK
35
17
Mash
6.1%
0
Melanoidin Malt - US
37
20
Mash
HOPS
variety
type
usage
time
AA
IBUs
0
Merkur
Pellet
Boil
48 Minutes
13.5
29.94
0
Helga
Pellet
Boil
3 Minutes
6
2.52
YEAST
yeast
attenuation
Fermentis Safale US-05
81%