Easy Morning Bourbon Breakfast Stout - Sweet Stout |
RECIPE INFO |
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by StevieR
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 90 Minutes
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Efficiency: 75%
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OG: 1.093 |
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FG: 1.023 |
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ABV: 9.17%
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Bitterness: 73.19 (tinseth)
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IBU/OG: 0.79 |
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Color: 52.5° SRM
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Calories: 9.17 per 330ml
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Oatmeal Stout with maple syrup and coffee bourbon |
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FERMENTABLES |
| 75.4% |
0 |
2-Row - US |
37 |
1 |
Mash |
| 2.9% |
0 |
Black Malt - US |
28 |
500 |
Mash |
| 5.8% |
0 |
Chocolate Malt - US |
34 |
350 |
Mash |
| 2.9% |
0 |
Extra Dark Crystal 120L - UK |
33 |
120 |
Mash |
| 8.7% |
0 |
Flaked Oats - US |
37 |
1 |
Mash |
| 4.3% |
0 |
Roasted Barley - US |
25 |
300 |
Mash |
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HOPS |
| 0 |
Nugget |
Pellet |
Boil |
60 Minutes |
13.3 |
47.71 |
| 0 |
Willamette |
Pellet |
Boil |
25 Minutes |
5 |
12.47 |
| 0 |
Willamette |
Pellet |
Boil |
10 Minutes |
5 |
13.01 |
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OTHER INGREDIENTS |
| 12 |
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Syrup |
0 minutes |
Boil |
| 12 |
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Bourbon |
0 minutes |
Boil |
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INSTRUCTIONS |
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mash at 154 for 60 minutes
boil 90 minutes
1 oz Nuggets 60
1 oz Willamette 25
2 oz Willamette 10
12 oz maple syrup 10
12 oz Devils River coffee breakfast bourbon added at bottling
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