Bohemian Rhapsody Pils - Czech Premium Pale Lager

RECIPE INFO

by mzeke23
Recipe Type: All Grain
Batch Size: 0
Boil Size: 0
Boil Time: 60 Minutes
Efficiency: 60%
OG: 1.056
FG: 1.016
ABV: 5.24%
Bitterness: 32.38 (tinseth)
IBU/OG: 0.58
Color: 3° SRM
Calories: 5.24 per 330ml

FERMENTABLES

% fermentable ppg L usage
88% 0 Pilsner - DE 38 1 Mash
12% 0 Carapils - DE 33 2 Mash

HOPS

variety type usage time AA IBUs
0 Saaz(Czech) Pellet Boil 60 Minutes 3.8 14.3
0 Saaz(Czech) Pellet Boil 30 Minutes 3.8 10.99
0 Saaz(Czech) Pellet Boil 15 Minutes 3.8 7.09
0 Saaz(Czech) Pellet Boil 0 Minutes 3.8 0

YEAST

yeast attenuation
Wyeast Czech Pils 2278 72%

INSTRUCTIONS

20mins at 110 60mins at 150 Mash Out at 170