Gose - Gose |
RECIPE INFO |
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by Ricardovis
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 66%
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OG: 1.049 |
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FG: 1.009 |
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ABV: 5.24%
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Bitterness: 9.42 (tinseth)
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IBU/OG: 0.19 |
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Color: 3.6° SRM
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Calories: 5.24 per 330ml
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Gose |
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FERMENTABLES |
| 46.2% |
0 |
Pilsen - UK |
36 |
1 |
Mash |
| 28.8% |
0 |
Pale Wheat - DE |
36 |
2 |
Mash |
| 17.3% |
0 |
Acidulated Malt - DE |
27 |
3 |
Mash |
| 7.7% |
0 |
Flaked Oats - US |
37 |
1 |
Mash |
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HOPS |
| 0 |
Columbus |
Pellet |
Boil |
12 Minutes |
15 |
9.42 |
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YEAST |
| Fermentis Safale US-05 |
81% |
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OTHER INGREDIENTS |
| 15 |
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Coriander |
0 minutes |
Boil |
| 10 |
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Salt |
0 minutes |
Boil |
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INSTRUCTIONS |
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Adição da semente de coentro a 10mins
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