Barky Pilsner - Czech Premium Pale Lager |
RECIPE INFO |
|
by brewmonster
|
|
Recipe Type:
All Grain |
|
Batch Size: 0 |
|
Boil Size: 0 |
|
Boil Time: 90 Minutes
|
|
|
Efficiency: 71%
|
|
OG: 1.056 |
|
FG: 1.015 |
|
ABV: 5.37%
|
|
|
Bitterness: 37.37 (tinseth)
|
|
IBU/OG: 0.67 |
|
Color: 2.5° SRM
|
|
Calories: 5.37 per 330ml
|
|
|
|
Gold Winner for 2012 in Chech Lager |
|
|
FERMENTABLES |
| 95.7% |
0 |
Pilsner - DE |
38 |
1 |
Mash |
| 4.3% |
0 |
Pale Ale - DE |
39 |
2 |
Mash |
|
HOPS |
| 0 |
Magnum(GR) |
Pellet |
Boil |
60 Minutes |
12 |
21.89 |
| 0 |
Saaz(Czech) |
Pellet |
Boil |
15 Minutes |
3.8 |
12.61 |
| 0 |
Saaz(Czech) |
Pellet |
Boil |
5 Minutes |
3.8 |
2.86 |
| 0 |
Saaz(Czech) |
Pellet |
Boil |
0 Minutes |
3.8 |
0 |
|
YEAST |
| Wyeast Czech Pils 2278 |
74% |
|
INSTRUCTIONS |
|
Mash at 147° F (64° C) for 90 minutes. Boil for 90 minutes starting with 7-gallon pre-boil volume. Ferment at 50° F (10° C) for three weeks then let it rise gradually for 2-3 days to 65° F (18° C). lager for four weeks at 35° F (2° C).
Primary fermentation for 3 weeks at 50° F (10° C).
Diacetyl Rest for 2-3 days at 65° F (18° C).
Secondary fermentation for 4 weeks at 35° F (2° C).
Forced CO2 to carbonate (3 vol).
|