Fat Tire Clone - American Amber Ale
RECIPE INFO
by
KelticDeckard
Recipe Type:
All Grain
Batch Size:
0
Boil Size:
0
Boil Time:
60 Minutes
Efficiency:
70%
OG:
1.052
FG:
1.01
ABV:
5.5%
Bitterness:
21.87 (tinseth)
IBU/OG:
0.42
Color:
11.4° SRM
Calories:
5.5 per 330ml
FERMENTABLES
%
fermentable
ppg
L
usage
81.4%
0
2-Row - US
37
1
Mash
9%
0
Dark Munich - DE
36
10
Mash
4.5%
0
Caramel/Crystal 80 - US
35
80
Mash
4.5%
0
Victory Malt - US
34
28
Mash
0.5%
0
Midnight Wheat - US
32
549
Mash
HOPS
variety
type
usage
time
AA
IBUs
0
Willamette
Pellet
Boil
60 Minutes
5
18.51
0
Willamette
Pellet
Boil
10 Minutes
5
3.36
0
Willamette
Pellet
Boil
0 Minutes
5
0
YEAST
yeast
attenuation
Fermentis Safale US-05
81%