Boerring Kolsch - International Pale Lager
RECIPE INFO
by
Jimbo420
Recipe Type:
All Grain
Batch Size:
0
Boil Size:
0
Boil Time:
60 Minutes
Efficiency:
75%
OG:
1.046
FG:
1.009
ABV:
4.85%
Bitterness:
24.19 (tinseth)
IBU/OG:
0.53
Color:
5.4° SRM
Calories:
4.85 per 330ml
FERMENTABLES
%
fermentable
ppg
L
usage
83.3%
0
Pilsner - US
34
1
Mash
16.7%
0
Cara Malt - UK
35
17
Mash
HOPS
variety
type
usage
time
AA
IBUs
0
Merkur
Pellet
Boil
40 Minutes
13.5
24.19
0
Helga
Pellet
Boil
0 Minutes
6
0
YEAST
yeast
attenuation
Fermentis Safale US-05
81%