Mayfair Court Vienna Lager - Vienna Lager |
RECIPE INFO |
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by Ken Lenard
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 30 Minutes
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Efficiency: 70%
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OG: 1.05 |
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FG: 1.012 |
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ABV: 4.98%
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Bitterness: 26.93 (tinseth)
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IBU/OG: 0.54 |
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Color: 9.8° SRM
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Calories: 4.98 per 330ml
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Vienna Lager |
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FERMENTABLES |
| 44.7% |
0 |
Vienna - DE |
37 |
4 |
Mash |
| 29.8% |
0 |
Dark Munich - DE |
36 |
10 |
Mash |
| 24.9% |
0 |
Pilsner - DE |
38 |
1 |
Mash |
| 0.6% |
0 |
Carafa III - DE |
32 |
525 |
Mash |
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HOPS |
| 0 |
Magnum(GR) |
Pellet |
Boil |
30 Minutes |
12.7 |
21.2 |
| 0 |
Hallertauer Mittelfrüh |
Pellet |
Boil |
10 Minutes |
4 |
5.73 |
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INSTRUCTIONS |
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.5g CaSO4, 2.5g CaCl. 838 on it's third run.
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