The Kolsch Train - Kölsch
RECIPE INFO
by
Jimbo420
Recipe Type:
All Grain
Batch Size:
0
Boil Size:
0
Boil Time:
60 Minutes
Efficiency:
75%
OG:
1.046
FG:
1.009
ABV:
4.85%
Bitterness:
25.62 (tinseth)
IBU/OG:
0.56
Color:
4.4° SRM
Calories:
4.85 per 330ml
FERMENTABLES
%
fermentable
ppg
L
usage
7.7%
0
Pale 2-Row - US
37
1
Mash
76.7%
0
Pilsner - US
34
1
Mash
11.5%
0
Rolled Oats - US
33
2
Mash
3.8%
0
Cara Malt - UK
35
17
Mash
0.3%
0
Roasted Barley - US
25
300
Mash
HOPS
variety
type
usage
time
AA
IBUs
0
Merkur
Pellet
Boil
60 Minutes
13.5
25.62
0
Helga
Pellet
Boil
0 Minutes
6
0
YEAST
yeast
attenuation
Fermentis Safale US-05
81%