Smit brown chocolate - British Brown Ale
RECIPE INFO
by
Jimbo420
Recipe Type:
All Grain
Batch Size:
0
Boil Size:
0
Boil Time:
60 Minutes
Efficiency:
75%
OG:
1.045
FG:
1.009
ABV:
4.72%
Bitterness:
25.81 (tinseth)
IBU/OG:
0.57
Color:
14.8° SRM
Calories:
4.72 per 330ml
FERMENTABLES
%
fermentable
ppg
L
usage
4.2%
0
Chocolate Malt - US
34
350
Mash
75%
0
2-Row - US
37
1
Mash
12.5%
0
Rolled Oats - US
33
2
Mash
8.3%
0
Cara Malt - UK
35
17
Mash
HOPS
variety
type
usage
time
AA
IBUs
0
Merkur
Pellet
Boil
60 Minutes
13.5
25.81
0
Helga
Pellet
Boil
0 Minutes
6
0
YEAST
yeast
attenuation
Fermentis Safale US-05
81%