Tropical Blonde - Blonde Ale |
RECIPE INFO |
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by Miguelito
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 70%
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OG: 1.051 |
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FG: 1.01 |
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ABV: 5.37%
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Bitterness: 25.43 (tinseth)
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IBU/OG: 0.5 |
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Color: 5° SRM
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Calories: 5.37 per 330ml
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FERMENTABLES |
| 10% |
0 |
Dextrine Malt - UK |
33 |
2 |
Mash |
| 5% |
0 |
Caramel/Crystal 10 - US |
35 |
10 |
Mash |
| 5% |
0 |
Vienna - US |
36 |
4 |
Mash |
| 5% |
0 |
Honey Malt - CA |
37 |
25 |
Mash |
| 75% |
0 |
2-Row - US |
37 |
1 |
Mash |
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HOPS |
| 0 |
Motueka |
Pellet |
Dry Hop |
7 Days |
7 |
0 |
| 0 |
Sorachi Ace |
Pellet |
Dry Hop |
7 Days |
13 |
0 |
| 0 |
Motueka |
Pellet |
Boil |
60 Minutes |
7 |
7.88 |
| 0 |
Motueka |
Pellet |
Boil |
20 Minutes |
7 |
4.77 |
| 0 |
Sorachi Ace |
Pellet |
Boil |
20 Minutes |
13 |
8.86 |
| 0 |
Sorachi Ace |
Pellet |
Boil |
7 Minutes |
13 |
3.93 |
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YEAST |
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OTHER INGREDIENTS |
| 1 |
each |
Whirlfloc |
0 minutes |
Boil |
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INSTRUCTIONS |
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Heat water to 162.0°F
BIAB mash - 75 min @ 154.0°F
Mash out at 170.0°F for 10 minutes
Boil for 60 minutes, utilizing hop schedule:
* .25 oz Motueka for 60 minutes
* .25 oz Motueka for 20 minutes
* .25 oz Sorachi Ace for 20 minutes
* .25 oz Sorachi Ace for 7 minutes
* Dry hop .5 oz each of Motueka & Sorachi Ace for 7 days
Add whirfloc at 15 minutes
Whirlpool and chill wort to 68°F
Pitch yeast and ferment at 70-75°F for 10 days
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