Doppelbock - Doppelbock
RECIPE INFO
by
brewer
Recipe Type:
All Grain
Batch Size:
0
Boil Size:
0
Boil Time:
60 Minutes
Efficiency:
75%
OG:
1.071
FG:
1.014
ABV:
7.47%
Bitterness:
28.89 (tinseth)
IBU/OG:
0.41
Color:
18.5° SRM
Calories:
7.47 per 330ml
FERMENTABLES
%
fermentable
ppg
L
usage
46.2%
0
2-Row - US
37
1
Mash
38.5%
0
Bonlander Munich - US
36
10
Mash
7.7%
0
Aromatic Malt - US
35
20
Mash
7.7%
0
Crystal 120L - CA
33
120
Mash
HOPS
variety
type
usage
time
AA
IBUs
0
Magnum(US)
Pellet
Boil
60 Minutes
11.3
28.89
YEAST
yeast
attenuation
Fermentis Safale US-05
80%