Edelweiss Gold Lager - American Lager
RECIPE INFO
by
Ken Lenard
Recipe Type:
All Grain
Batch Size:
0
Boil Size:
0
Boil Time:
30 Minutes
Efficiency:
70%
OG:
1.05
FG:
1.013
ABV:
4.85%
Bitterness:
26.03 (tinseth)
IBU/OG:
0.52
Color:
4.1° SRM
Calories:
4.85 per 330ml
Edelweiss Gold Lager
FERMENTABLES
%
fermentable
ppg
L
usage
77.5%
0
Bohemian Pilsner - DE
38
1
Mash
20%
0
Vienna - DE
37
4
Mash
2.5%
0
Crystal 30L - UK
34
30
Mash
HOPS
variety
type
usage
time
AA
IBUs
0
3-6-9 Experimental
Pellet
Boil
30 Minutes
5.5
21.7
0
3-6-9 Experimental
Pellet
Boil
5 Minutes
5.5
4.33
INSTRUCTIONS
3g CaCl. 369 hops are Edelweiss 5.5%. C30 is Copper Malt. Either 838 (if starter takes off) or Diamond.