East Kentwood common - Pre-Prohibition Lager |
RECIPE INFO |
|
by Brewsnooze
|
|
Recipe Type:
All Grain |
|
Batch Size: 0 |
|
Boil Size: 0 |
|
Boil Time: 30 Minutes
|
|
|
Efficiency: 70%
|
|
OG: 1.057 |
|
FG: 1.01 |
|
ABV: 6.16%
|
|
|
Bitterness: 35.34 (tinseth)
|
|
IBU/OG: 0.62 |
|
Color: 5.4° SRM
|
|
Calories: 6.16 per 330ml
|
|
|
|
|
|
|
FERMENTABLES |
| 100% |
0 |
Golden Promise - UK |
37 |
3 |
Mash |
|
HOPS |
| 0 |
Magnum(US) |
Pellet |
Boil |
30 Minutes |
12.9 |
35.34 |
| 0 |
East Kent Goldings |
Pellet |
Whirlpool |
20 Minutes |
4.4 |
0 |
| 0 |
East Kent Goldings |
Pellet |
Dry Hop |
2 Days |
4.4 |
0 |
|
YEAST |
| Fermentis Saflager W-34/70 |
83% |
|
OTHER INGREDIENTS |
| 0.25 |
|
CaCl |
0 minutes |
Boil |
| 0.5 |
|
Calciumsulfate |
0 minutes |
Boil |
| 1 |
tsp |
Lactic |
0 minutes |
Boil |
|
INSTRUCTIONS |
|
Mash at 150f
Ferment at 60f
Add dry hop charge just after high krausan
|