Mex Lager - Czech Premium Pale Lager |
RECIPE INFO |
|
by Manz
|
|
Recipe Type:
All Grain |
|
Batch Size: 0 |
|
Boil Size: 0 |
|
Boil Time: 60 Minutes
|
|
|
Efficiency: 75%
|
|
OG: 1.035 |
|
FG: 1.009 |
|
ABV: 3.41%
|
|
|
Bitterness: 15.42 (tinseth)
|
|
IBU/OG: 0.44 |
|
Color: 4° SRM
|
|
Calories: 3.41 per 330ml
|
|
|
|
Models clone |
|
|
FERMENTABLES |
| 64.3% |
0 |
2-Row - US |
37 |
1 |
Mash |
| 28.6% |
0 |
Vienna - US |
36 |
4 |
Mash |
| 7.1% |
0 |
CaraVienna - BE |
34 |
22 |
Mash |
|
HOPS |
| 0 |
Magnum(GR) |
Pellet |
Boil |
60 Minutes |
12 |
12.64 |
| 0 |
Saaz(Czech) |
Pellet |
Boil |
15 Minutes |
3.8 |
2.78 |
|
YEAST |
| White Labs Mexican Lager Yeast WLP940 |
74% |
|
OTHER INGREDIENTS |
| 8 |
|
Cornstarch |
0 minutes |
Boil |
|
INSTRUCTIONS |
|
Mash at 150F for 1hour
Ferment @ 56F until airlock activity slows or gravity at 1.020
Rise temp to 68F for 48 hours
Rack to secondary 14 days @ 32F
|