Aussie Sparkling Ale - Australian Sparkling Ale |
RECIPE INFO |
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by Christo
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 75%
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OG: 1.046 |
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FG: 1.008 |
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ABV: 4.98%
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Bitterness: 28.27 (tinseth)
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IBU/OG: 0.61 |
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Color: 5.6° SRM
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Calories: 4.98 per 330ml
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FERMENTABLES |
| 19.2% |
0 |
6-Row - US |
35 |
2 |
Mash |
| 19.2% |
0 |
2-Row - US |
37 |
1 |
Mash |
| 19.2% |
0 |
Pilsner - DE |
38 |
1 |
Mash |
| 19.2% |
0 |
Golden Promise - UK |
37 |
3 |
Mash |
| 3.6% |
0 |
CaraVienna - BE |
34 |
22 |
Late |
| 0.6% |
0 |
Carafa I - DE |
32 |
337 |
Late |
| 19.2% |
0 |
Cane Sugar- US |
46 |
1 |
Late |
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HOPS |
| 0 |
Pride of Ringwood |
Pellet |
Boil |
60 Minutes |
8.5 |
28.27 |
| 0 |
Pride of Ringwood |
Pellet |
Whirlpool |
60 Minutes |
8.5 |
0 |
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YEAST |
| White Labs Australian Ale WLP009 |
82% |
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INSTRUCTIONS |
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Water treatment: Untreated RO water for the mash with 1 tsp CaSO4 and 0.5 tsp CaCl2. Sparge water is RO water trated with 0.25 tsp 10% phosphoric acid per 5 gallons.
Mash technique: Step mash, mash out, dark and crustal malts added at vorlauf.
Mash rests: 144°F (62°C) 60 minutes. 158°F (70°C) 10 minutes. 168°F (76°C) 15 minutes.
Kettle volume: 8.5 gallons (32 L)
Boil length: 90 minutes
Final volume: 6.5 gallons (25 L)
Fermentation temp: starts at 68°F (20°C) and let rise to 72°F (22°C) after 4 days.
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