Gold Pilsen Ale - Cream Ale
RECIPE INFO
by
Geferson Fernandes
Recipe Type:
All Grain
Batch Size:
0
Boil Size:
0
Boil Time:
60 Minutes
Efficiency:
60%
OG:
1.041
FG:
1.008
ABV:
4.32%
Bitterness:
18.25 (tinseth)
IBU/OG:
0.45
Color:
4.5° SRM
Calories:
4.32 per 330ml
FERMENTABLES
%
fermentable
ppg
L
usage
5.3%
0
CaraMunich I - DE
34
34
Mash
94.7%
0
Pilsner - DE
38
1
Mash
HOPS
variety
type
usage
time
AA
IBUs
0
Centennial
Pellet
Boil
60 Minutes
10.5
18.25
YEAST
yeast
attenuation
Fermentis Safale US-05
81%