Zago Americam Blond Ale 1 - Blonde Ale |
RECIPE INFO |
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by Giancarlo Zago
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 60%
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OG: 1.045 |
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FG: 1.008 |
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ABV: 4.85%
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Bitterness: 20.64 (tinseth)
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IBU/OG: 0.46 |
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Color: 3.9° SRM
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Calories: 4.85 per 330ml
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FERMENTABLES |
| 2.7% |
0 |
CaraMunich I - DE |
34 |
39 |
Mash |
| 97.3% |
0 |
Pilsner - DE |
38 |
1 |
Mash |
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HOPS |
| 0 |
Columbus |
Pellet |
Boil |
15 Minutes |
15 |
15.85 |
| 0 |
Celeia |
Pellet |
Boil |
1 Minutes |
4.5 |
0.41 |
| 0 |
Columbus |
Pellet |
Boil |
1 Minutes |
15 |
0.69 |
| 0 |
Calypso |
Pellet |
Boil |
0 Minutes |
17 |
0 |
| 0 |
Columbus |
Pellet |
Boil |
30 Minutes |
15 |
3.68 |
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YEAST |
| Fermentis Safale US-05 |
81% |
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INSTRUCTIONS |
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Mash 65 graus
fermentar a 15 - 16 graus por 3 dias depois aumentar 1 grau ate acabar a fermentação.
Lupulo calypso por Callista
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