By the Tongue....lictbier - German Leichtbier
RECIPE INFO
by
Jimbo420
Recipe Type:
All Grain
Batch Size:
0
Boil Size:
0
Boil Time:
60 Minutes
Efficiency:
75%
OG:
1.033
FG:
1.007
ABV:
3.41%
Bitterness:
18.56 (tinseth)
IBU/OG:
0.56
Color:
3.6° SRM
Calories:
3.41 per 330ml
FERMENTABLES
%
fermentable
ppg
L
usage
6.7%
0
Acidulated Malt - DE
27
3
Mash
83.3%
0
Pilsner - US
34
1
Mash
10%
0
Cara Malt - UK
35
17
Mash
HOPS
variety
type
usage
time
AA
IBUs
0
Merkur
Pellet
Boil
60 Minutes
13.5
17.87
0
Helga
Pellet
Boil
1 Minutes
6
0.69
YEAST
yeast
attenuation
Danstar Nottingham
80%