Rebel Y-Ale-X - Irish Red Ale |
RECIPE INFO |
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by Timinharbin
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 70%
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OG: 1.042 |
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FG: 1.009 |
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ABV: 4.32%
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Bitterness: 26.83 (tinseth)
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IBU/OG: 0.64 |
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Color: 13.3° SRM
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Calories: 4.32 per 330ml
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FERMENTABLES |
| 80% |
0 |
Pale 2-Row - US |
37 |
1 |
Mash |
| 11.4% |
0 |
CaraBelge - DE |
33 |
13 |
Mash |
| 2.9% |
0 |
Carafa II - DE |
32 |
412 |
Mash |
| 5.7% |
0 |
Munich - Light 10L - US |
35 |
10 |
Mash |
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HOPS |
| 0 |
Nugget |
Pellet |
Boil |
60 Minutes |
13.3 |
22.59 |
| 0 |
East Kent Goldings |
Pellet |
Boil |
10 Minutes |
5.5 |
4.23 |
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YEAST |
| Hornindal Kveik (OYL-091, an OYL exclusive) |
78% |
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OTHER INGREDIENTS |
| 0.25 |
tsp |
irish moss |
0 minutes |
Boil |
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INSTRUCTIONS |
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Carabelge for Crystal 20. Mash at 151. Hops at first wort. You know what that "Munich" is.
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