The Smit Heller Keller - Pale Kellerbier |
RECIPE INFO |
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by Jimbo420
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 75%
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OG: 1.051 |
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FG: 1.01 |
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ABV: 5.37%
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Bitterness: 24.89 (tinseth)
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IBU/OG: 0.49 |
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Color: 4.6° SRM
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Calories: 5.37 per 330ml
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FERMENTABLES |
| 19.9% |
0 |
Brown Rice Syrup- US |
44 |
2 |
Mash |
| 24.9% |
0 |
2-Row - US |
37 |
1 |
Mash |
| 10% |
0 |
Acidulated Malt - DE |
27 |
3 |
Mash |
| 5% |
0 |
Corn Sugar (Dextrose) - US |
46 |
0 |
Mash |
| 24.9% |
0 |
Pale 2-Row - US |
37 |
1 |
Mash |
| 0.4% |
0 |
Carafa I - DE |
32 |
337 |
Mash |
| 14.9% |
0 |
Rolled Oats - US |
33 |
2 |
Mash |
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HOPS |
| 0 |
Helga |
Pellet |
Boil |
1 Minutes |
6 |
0.62 |
| 0 |
Merkur |
Pellet |
Boil |
60 Minutes |
13.5 |
24.27 |
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YEAST |
| Fermentis Safale US-05 |
81% |
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